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Unit Kimia
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Silibus
CHEMISTRY SK 016 SEMESTER 1
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TOPIC
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CONTENT
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1.0 MATTER
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1.1 Atoms and molecules
1.2 Mole concept
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2.0 STATES OF MATTER
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2.1 Gas
2.2 Liquid
2.3 Solid
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3.0 ATOMIC STRUCTURE
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3.1 Bohr’s atomic model
3.2 Quantum mechanical model
3.3 Electronic configuration
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4.0 PERIODIC TABLE
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4.1 Classification of elements
4.2 Periodicity
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5.0 CHEMICAL BONDING
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5.1 Lewis structure
5.2 Molecular shape and polarity
5.3 Orbital overlap and hybridisation
5.4 Intermolecular forces
5.5 Metallic bond
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6.0 CHEMICAL EQUILIBRIUM
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6.1 Dynamic equilibrium
6.2 Equilibrium constants
6.3 Le Chatelier’s principle
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7.0 IONIC EQUILIBRIA
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7.1 Acids and bases
7.2 Acid - base titrations
7.3 Solubility equilibria
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CHEMISTRY SK 026 SEMESTER 2
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TOPIC
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CONTENT
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9.0 THERMOCHEMISTRY
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9.1 Concept of enthalpy
9.2 Hess’s law
9.2 Born-Haber cycle
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10.0 ELECTROCHEMISTRY
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10.1 Galvanic cell
10.2 Nernst equation
10.3 Electrolytic cell
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11.0 REACTION KINETICS
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11.1 Reaction rate
11.2 Collision theory and transition state theory
11.3 Factors affecting reaction rate
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12.0 INTRODUCTION TO ORGANIC CHEMISTRY
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12.1 Introduction
12.2 Molecular and structural formulae
12.3 Functional groups and homologous series
12.4 Isomerism
12.5 Reactions in organic compounds
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13.0 HYDROCARBONS
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13.1 Alkanes
13.2 Alkenes
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14.0 AROMATIC COMPOUNDS
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14.1 Introduction to aromatic compounds
14.2 Nomenclature of benzene and its derivatives
14.3 Chemical propeties of benzene and its derivaties
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15.0 HALOALKANES
(ALKYL HALIDES)
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15.1 Introduction to haloalkanes
15.2 Chemical properties of haloalkanes
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16.0 HYDROXY COMPOUNDS
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16.1 Introduction of alcohol
16.2 Nomenclature
16.3 Physical properties of alcohol
16.4 Preparation of alcohols
16.5 Chemical properties of alcohols
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17.0 CARBONYL COMPOUNDS
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17.1 Introduction to carbonyl compounds
17.2 Nomenclature of carbonyl compounds
17.3 Peparation of carbonyl compounds
17.4 Chemical properties of carbonyl compounds
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18.0 CARBOXYLIC ACIDS AND ITS DERIVATIVES
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18.1 Introduction to carboxylic acids
18.2 Nomenclature of acid carboxylics
18.3 Physical properties of carboxylic acids
18.4 Preparation of carboxylic acids
18.5 Chemical properties of carboxylic acids
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19.0 AMINES
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19.1 Introduction to amines
19.2 Nomenclature
19.3 Physical properties of amines
19.4 Preparation of amines
19.5 Chemical properties of amines
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20.0 AMINO ACIDS AND PROTEINS
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20.1 Introduction to amino acids
20.2 Chemical Properties of amino acids
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21.0 POLYMERS
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